what he wants
A highly professional, well ironed coat and suit will be weared by a sales manager for a restaurant i think so.
No, there is no difference.
restaurant manager = gerente de restaurante
Cheryl Murphy is the manager
Front of House Manager or Dining Room Manager
i think it would depend on the restaurant and how educated you are
A restaurant manager can delegate any number of duties to a supervisor from scheduling, customer contact, or even inventory. Moreover, a supervisor is the person in charge while the restaurant manager is not on the premises to ensure the operation runs smoothly.
A restaurant manager should listen to complaints, in order to improve the restaurant.
Require all employees to wear slip resistant shoes
le gérant du restaurant, le responsible du restaurant
forever
Learn to speak right.