small intestines and the blood that surrounds in (ie in the capillaries)
Visking type is a seamless cellulose tube used as a membrane in dialysis and as an edible casing for sausages. It really does not represent anything.
It represents how the body breaks down starch into glucose
Cannot pass through visking tubing: sugar starch lactose sucrose Can pass through visking tubing: Iodine Glucose Maltose
small intestine
Visking tubing contains millions of tiny holes which only let small molecules, like water, diffuse through. Large molecules, such as starch, cannot cross the membrane. We say it is partially permeable (permeable means a substance is able to pass through). This is similar to a cell membrane. Visking tubing can therefore be used as a model of a cell.
A T8 LED tube has to be used with a ballast to bring the correct voltage to the tube for it to operate correctly. Removing the ballast from the circuit will prevent the tube from operating.
A four tube fluorescent luminaire is just 4 separate fluorescent lamp circuits in one fitting. Look up 'how things work' etc to see a fluorescent lamp circuit.
fine glucose molecules can pass through the wall of the visking tube.
visking tubing
Cannot pass through visking tubing: sugar starch lactose sucrose Can pass through visking tubing: Iodine Glucose Maltose
small intestine
Visking tubing is a kind of seamless semi permeable tubing, a cellulose tubing, that is made of regenerated cellophane. It is used as an edible casing for sausages or as a membrane in dialysis.
it is different because widts of the tube and intestine may vary
can someone tell me what is good about visking tube and whats bad about it asap because i need to give my homework by tmor and my homework relates 2 that
You may be thinking of the blood capillaries. Like visking tubing, their walls are able to let substances diffuse in and out. This is also true of the cell membranes. However both of these are much more permeable than visking tubing. The kidney contains semi-permeable membranes which allow urea to pass through but not other substances such as proteins.
the visking tubing is useless and we need an alternative. can u helpful human beings help please? we are in the middle of a chaotic crisis trying to find the reason for osmosis. please help you kind human beings :) i hate you bye -from the scientists of Mars :
Put a sucrose solution into the visking tube and fasten the ends, then place it in water (at different temperatures). The varying temperatures would quicken or slow the rate of diffusion (osmosis). Then using iodine, you put some in the water that the visking tube was in and if it turns dark blue/black the more sucrose has diffused. This can be put into a calorimeter to check the intensity for different temps. You should find that the higher the temp. the higher the rate of diffusion (because particles are excited and have more kinetic energy and move more). Hope this helps =) Sana (17 yrs)
Visking tubing is made of cellulose and often used as a model gut in class room experiments.
yes it can