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Carbs turn to fat, and you need some but if you have to much you'll "pack on the pounds". My dad is on the Atkins low carb diet, so he has to watch how many carbs he eats because they turn to fat. If you burn them off like calories it's not a problem to eat them. It's when you don't burn them off they begin to add up and people gain weight.
Carbohydrates are one of three macronutrients essential for health: 1) 2protein, 2) carbohydrate and 3) fats. Table sugar or sucrose is a carbohydrate. Other examples are glucose, fructose, galactose, lactose etc--these are monosaccharides - meaning they are single molecules of sugar. When many molecules of same type of monosaccharides combine together, a polysaccharide is formed. Starch (in rice, sago, wheat, other grains) is a polysaccharide. When we eat carbohydrates (mainly starch in grains, bread etc.), it is broken down into single molecules of glucose or other monosaccharide. Ultimately as a fuel it reaches into blood as glucose. Carbohydrates form a significant part of vegetarian food. How quickly a food breaks down carbohydrate in it into glucose is called its glycemic index (GI). Foods with high GI tend to deposit fat in your body. Examples of high GI food are white bread, table sugar, white polished rice, etc. Low GI foods are: Raw green peas, unpolished rice, raw corn, cucumbers, tomatoes etc.

Carbohydrates, after breaking down to glucose, are utilized by the body for energy production. Each gram of carbohydrates gives out 4 Calories of energy.

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