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No, two atoms of oxygen do not make a molecule of oxygen. A molecule of oxygen is O2, which consists of two oxygen atoms chemically bonded together.
Oxygen and phosphorus can combine to form various compounds, with the most common one being phosphorus oxide (P2O5). This compound is a white, crystalline solid that is commonly used as a desiccant and dehydrating agent in chemical reactions.
Aluminium phosphate is composed of aluminium (Al), phosphorus (P), and oxygen (O) atoms. The chemical formula for aluminium phosphate is AlPO4.
Sodium phosphorus and oxygen can combine to form sodium phosphate, which is a common salt used in various industrial applications and as a food additive in some products.
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phosphorus and oxygen
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It depends on the lipid, what it is made of. Most are made of carbon, oxygen and oxygen. Some also have phosphorus. The ones with the added phosphorus make up the membrane around each of your cells.
Hydrogen and Oxygen.
Carbon, hydrogen and oxygen.
It depends on the lipid, what it is made of. Most are made of carbon, oxygen and oxygen. Some also have phosphorus. The ones with the added phosphorus make up the membrane around each of your cells.
No, two atoms of oxygen do not make a molecule of oxygen. A molecule of oxygen is O2, which consists of two oxygen atoms chemically bonded together.
Oxygen and phosphorus can combine to form various compounds, with the most common one being phosphorus oxide (P2O5). This compound is a white, crystalline solid that is commonly used as a desiccant and dehydrating agent in chemical reactions.
Aluminium phosphate is composed of aluminium (Al), phosphorus (P), and oxygen (O) atoms. The chemical formula for aluminium phosphate is AlPO4.
It depends on the lipid, what it is made of. Most are made of carbon, oxygen and oxygen. Some also have phosphorus. The ones with the added phosphorus make up the membrane around each of your cells.
Sodium phosphorus and oxygen can combine to form sodium phosphate, which is a common salt used in various industrial applications and as a food additive in some products.