Chiccharron, also know as torresmo or cracklings, is a dish that originated in Spain that is traditonally made from fried pork rinds, but can be made with chicken, beef or lamb.
"Chicharron rojo" translates to "red pork crackling" in English. It refers to pork skin that has been fried until crispy and often seasoned with red spices.
Chancleta Chango (pig) Chicha (drink) Chicharron (it's food) Chocar (crash) Churro (it's a fritter) etc.
The most common ingredient of chicharron is pork rinds. Vinegar and pepper can be added to taste. In the UK a form of this dish is sold packaged as pork scratchings.
Humitas, Salteñas, Empanadas, Sandwich De Chola, Changa de pollo o de conejo, Chicharron, Charque de llama and Lechon.Read more: What_foods_do_they_eat_in_Bolivia
Its a dessert of the Dominican republic. Mostly made in the eastern part of the country (Higuey province). Made like cheese, milk is curdled then dehydrated and cut into pieces with a syrupy mixture of sugar and cinnamon. Very very tasty
It is a traditional pre-Mexican soup or stew made from hominy, with pork (or other meat), chile, and other seasonings and garnish, such as cabbage, lettuce, oregano, cilantro, avocado, radish, and lime juice.you can add to garnishes as tostadas chicharron and tortillas
They eat stuff like corn.barly potatoes, rice. beans etc.Ceviche - cold raw seafood marinated in lime juiceSopa a la Criolla - roast pigLocro - soup with potato, corn and avocadoLoma Saltado - fried chopped steak with onion and tomato
he was a mean person who lived with mean people in a mean castle on a mean hill in a mean country in a mean continent in a mean world in a mean solar system in a mean galaxy in a mean universe in a mean dimension
you mean what you mean
Mean is the average.
It mean what you don't what does it mean.
Mean