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The cooking term, deviled, refers to spicy or zesty foods, cooked and then finely chopped and prepared with hot seasoning or sauce.

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Q: What does deviled mean in cooking?
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Related questions

When to peel a hard boiled egg?

Don't peel it until you're going to eat it or use it in cooking.


What is deviled ham?

"Deviled" ham is ham that has been finely chopped or ground with spices such as mustard. It is called "deviled" because it is spicy.


How are deviled eggs made?

Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.


What are the ratings and certificates for Deviled Yeggs - 1974?

Deviled Yeggs - 1974 is rated/received certificates of: USA:G


What are the release dates for Deviled Yeggs - 1974?

Deviled Yeggs - 1974 was released on: USA: 29 December 1974


What actors and actresses appeared in Deviled - 2013?

The cast of Deviled - 2013 includes: Kate Atack Kaleb Temple


Which site has deviled eggs recipes for free?

One of the most simple websites to search for a deviled egg recipe for free of charge would be at www.recipe.com. At recipe.com you can find a variety of different deviled egg recipes for free.


What are facts about deviled eggs?

thay


How do you pronounce deviled?

Deh-vuhled


What actors and actresses appeared in Deviled Yeggs - 1974?

The cast of Deviled Yeggs - 1974 includes: Frank Welker as Charlie the Singer


What is the Japanese word for deviled eggs?

There's no Japanese word for "deviled" so they just say the English word with a Japanese accent. Written down, "deviled eggs" looks like デビルド卵 and its Roomaji is "debirudo tamago."


What country did devilled eggs originate from?

eggs mimosa(deviled eggs) originated in Rome. The first known recipes came from 13th century Andalusia, however the name came in the 18th century. They were originally considered stuffed eggs, often filled with raisins and other sweet herbs, as printed in medieval texts. The term deviled came from 18th century England, relating to cooking in fiery hot spices or condiments. Since there are so many known recipes for deviled eggs, this is really a pretty accurate name for this dish.