The cooking term, deviled, refers to spicy or zesty foods, cooked and then finely chopped and prepared with hot seasoning or sauce.
Don't peel it until you're going to eat it or use it in cooking.
"Deviled" ham is ham that has been finely chopped or ground with spices such as mustard. It is called "deviled" because it is spicy.
Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.
Deviled Yeggs - 1974 is rated/received certificates of: USA:G
Deviled Yeggs - 1974 was released on: USA: 29 December 1974
The cast of Deviled - 2013 includes: Kate Atack Kaleb Temple
One of the most simple websites to search for a deviled egg recipe for free of charge would be at www.recipe.com. At recipe.com you can find a variety of different deviled egg recipes for free.
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The cast of Deviled Yeggs - 1974 includes: Frank Welker as Charlie the Singer
There's no Japanese word for "deviled" so they just say the English word with a Japanese accent. Written down, "deviled eggs" looks like デビルド卵 and its Roomaji is "debirudo tamago."
eggs mimosa(deviled eggs) originated in Rome. The first known recipes came from 13th century Andalusia, however the name came in the 18th century. They were originally considered stuffed eggs, often filled with raisins and other sweet herbs, as printed in medieval texts. The term deviled came from 18th century England, relating to cooking in fiery hot spices or condiments. Since there are so many known recipes for deviled eggs, this is really a pretty accurate name for this dish.