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Eating a chili pepper triggers a variety of physiological responses in the body due to its active compound, capsaicin. This compound can cause a sensation of heat or spiciness, which may lead to increased heart rate and sweating as the body attempts to cool itself down. Capsaicin also has been shown to boost metabolism and may have pain-relieving properties. Additionally, consuming chili peppers can stimulate the release of endorphins, often creating a feeling of euphoria.

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2w ago

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