eggs hamburger meat
it is the proteins in the egg when they are heated enough it couses them to solidify
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
The verb of thick is thicken. As in "to thicken something".
How to thicken generic white school glue
It does not thicken your blood. It cloggs your blood arteries.
The verb of thick is thicken. As in "to thicken something".
The correct spelling for "thicken" is T-H-I-C-K-E-N.
Chia seeds can be used to thicken soup.
Add a tablespoon at a time and stir...it will thicken.
no
The lining has to thicken in order to protect the egg that is released.