In general use in the U.S., it simply means the main course.
Technically, though, is classic, formal dining (and mostly in the UK), it was an intermediate course the preceeded the main course and followed either fish or hors doeuvres -- hence the name, meaning entrance.
The entree is the main dish, as opposed to an appetizer, dessert or salad.
The word entree in a restaurant means the main dish that you will be eating as your meal known as your entree.
this type of use knife is used only for main courses in a fine dine restaurant
its princiblie dish
Starter.
Because "entree" is a noun, and as such takes an article. So we say "an entree", in the same way that we say "a starter" or "a main course", and so on.
the word entree was originated from France
Entree is a cow crossed with a rooster (I think).
There are no courses between the main meal and the entree because the main meal IS the entree. But there are the soup and salad courses before the entree.
An example of a crusty entree would be pot pie.
yes, except that it is spelled entree.
Example sentence - Every entree on the menu was priced appropriately.
The entree was meatloaf. The chef carefully prepared the meal's entree.
The symbol for Entree Gold Inc in the AMEX is: EGI.
No. It is a carbohydrate without protein or vegetables. An entree needs those too.
entrance
no