You lay the foil over the baking sheet. You do this to protect your sheet and to make whatever you are baking easier to remove. If you have a non-stick coated sheet it may not be needed.
No, they will stick.
Yes, or else it'll stick to the pan.
yes foil will catch on fire, but only when old, or has grease collected on it. this is why your not suppose to line stove pans below burner.
Not in aluminum foil. Aluminum foil is all aluminum. Large pieces of refined aluminum (blocks weighing over a thousand pounds) are rolled and rolled until a sheet of foil a fraction of an inch thick results. Some 50 miles of foil are rolled onto a spool at the end of the line. And two sheets are rolled out at the same time, one pressed to the other. That's why aluminum foil has a shiny side and a dull side. The dull sides are the "inside" where the two sheets are pressed together in the manufacturing process. If you have a chance to see the process, go look. If you want a virtual tour, use the link and watch the video on how foil is made. It's really cool!
Yes, in a normal oven it will catch crumbs, grease, oil etc. But DON'T put it in a microwave oven, or any other metal for that matter.
If you mean to line the muffin pan with foil, then no. The muffins will stick to the foil and you'll have trouble getting it off without tearing the muffins. You can simple butter and flour the pan and not use any lining.
Yes you can. I make full size sheet pan (18 x 26) Pineapple Upside Down Cakes. The techique I use is to first spray the sheet pan with nonstick cooking spray. Then I place the aluminum foil over the sheet pan allowing it to be at least a inch higher then the edges of the sheet pan. The foil keeps the mixture from spilling out when using a shallow sheet pan. After baking I let it cool down and then flip it. Peeling the foil carefully off the cake.
It depends on what kind of cookie you are baking..... sugar cookie chocolate chip cookie snickerdoodles holiday cookie If you tell what kind you are baking then someone can help you out
You can take the easy way out and buy it . or buy slab bacon and marinte it. Pierce it and baste with the honey morning and night. This will draw some moisture out , so drain it once a day . This is similar to sugar curing, so the longer you do it, the more intense the flavor will become. I would not suggest over three days in the fridge . if you have access to a walk in, do it hanging . The other option is to smoke it over applewood chips soaked in honey/water mix . There is no quick way. You can dry rub with a brown sugar mix, cover with a barely damp gauzy cheesecloth. Keep either alone in a veg bin , or everything in the fridge will pick up the smell.
You should lightly grease it or use parchment paper to line the pan.
wrap some aluminum foil around the fuel line close to the carburetor as possible and secure with clothes pins. This allows the excessive heat to dissipate thru the foil. It's a simple heat exchanger.
You can always prevent your baking sheets from getting dirty in the first place. Use parchment paper or foil to line the sheets. If it is already dirty, use a non-scratch scrubbing sponge.
Alpha radiation can be stopped by a sheet of paper, beta by a sheet of aluminum foil gamma... several feet of lead. Positrons are 'anti-electrons' and so it would annihilate itself in contact with an electron from normal metal.