Le cordon bleu is a french work meaning "the cookery" it is also a term used to describe a very talented cook. Cordon Bleu is also a french dish sold in many upscale restaurants.
Le Cordon Bleu was created in 1578.
i guess. i mean it should be. it depends on what you mean.
No
Le cordon bleu (the blue ribbon) is a term that came to mean an outstanding cook in French. In that sense it is now outdated. It is also the name of a recipe for a veal scallop stuffed with a slice of ham and hard cheese, breaded on the outside.
no it dose
Le Cordon Bleu College of Culinary Arts Scottsdale was created in 1986.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
Le Cordon Bleu College of Culinary Arts in Boston was created in 2007.
Le Cordon Bleu College of Culinary Arts Atlanta was created in 2003.
Le Cordon Bleu College of Culinary Arts in Portland was created in 1983.
Le Cordon Bleu College of Culinary Arts Miami was created in 2003.
No it is a unaversity