The sweet-spicy smell of Marjoram is said to be created by Aphrodite as a symbol for luck.
marjoram is used for making food and cooking
Marjoram is a herb that grows all around the Mediterranean region.
Wild marjoram is known as orégano in Spanish.
marjoram mustard
marjoram
Marjoram the spice comes from the species Origanum majorana. This plant often goes by the names "Sweet Marjoram," and "Knotted Marjoram."I believe that the spice is traditionally derived only from the leaves of the herb.
Marjordan? You might be talking about a marjoram, which is a herb in the mint family.
An ancient herb, which is a member of the mint family, with pale green leaves and a mild, sweet, oregano-like flavor. So no.
The herb closest in flavor to oregano is probably marjoram, which is in the same family. It is subtler, though, and lacks the in-your-face aromaticity of oregano.
Inhalant abuse is referred to as?
Anise is an herb that tastes like licorice. You can substitute fennel seeds for the same flavor when cooking; some cookbooks also say you can use "anise-like" herbs such as dill, basil, tarragon, marjoram or angelica.
marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!