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Which molecule is most likely to cause osmosis in the body?
A molecule that is not able to freely pass through the cell membrane is most likely to cause osmosis in the body. For example, large molecules like proteins or ions such as sodium or potassium can cause osmosis by creating an imbalance in solute concentration on either side of the membrane, leading to water movement across the cell membrane.
OBSERVING OSMOSIS IN PLANT CELLS?
You can observe osmosis in plant cells by placing a plant cell in a hypertonic or hypotonic solution and observing any changes in cell size and shape due to the movement of water. Hypertonic solution will cause cell to shrink (plasmolysis) and hypotonic solution will cause cell to swell. You can use a microscope to observe these changes in plant cells during osmosis.
Solutions that cause water to enter cells by osmosis are termed?
Hypotonic solutions cause water to enter cells by osmosis. In a hypotonic solution, the concentration of solutes outside the cell is lower than inside the cell, leading to the movement of water into the cell to equalize concentrations.
Which molecule listed is most likely to cause osmosis in the body?
A molecule like glucose is most likely to cause osmosis in the body. Glucose is a small molecule that can easily cross cell membranes, causing changes in osmotic pressure and potentially affecting the movement of water into or out of cells.
Passive transport of water is known as?
floating
How do sea animal be affected by osmosis?
Cause osmosis is a water condition.
What is the process that cause water to flow into contractile vacuoles?
Osmosis .
Why does osmosis cause elodea leaf cells to shrink?
Due to plasmolysis
Does hypotonic solution cause osmosis?
Yes, a hypotonic solution can cause osmosis. In a hypotonic solution, there is a lower concentration of solute outside the cell compared to inside. This creates a concentration gradient that causes water to move into the cell through osmosis, potentially leading to cell swelling or bursting.
What is cause a cell to swell and possibly brust as water enters the cell?
osmosis
Which molecule is most likely to cause osmosis in the body?
A molecule that is not able to freely pass through the cell membrane is most likely to cause osmosis in the body. For example, large molecules like proteins or ions such as sodium or potassium can cause osmosis by creating an imbalance in solute concentration on either side of the membrane, leading to water movement across the cell membrane.
Does osmosis occur in a salted egg?
Yes, osmosis can occur in a salted egg. The high salt concentration in the brine will cause water to move out of the egg through osmosis, which helps preserve the egg and enhances its flavor.
Does isotonic solution cause osmosis?
Yes, isotonic solutions do not cause osmosis to occur as they have the same concentration of solutes as the cell, resulting in no net movement of water across the cell membrane. Osmosis only occurs when there is a concentration gradient that drives the movement of water from an area of low solute concentration to an area of high solute concentration.
Does osmosis cause food coloring to change the color of water?
It absorbs different wavelengths of visible light
OBSERVING OSMOSIS IN PLANT CELLS?
You can observe osmosis in plant cells by placing a plant cell in a hypertonic or hypotonic solution and observing any changes in cell size and shape due to the movement of water. Hypertonic solution will cause cell to shrink (plasmolysis) and hypotonic solution will cause cell to swell. You can use a microscope to observe these changes in plant cells during osmosis.
Solutions that cause water to enter cells by osmosis are termed?
Hypotonic solutions cause water to enter cells by osmosis. In a hypotonic solution, the concentration of solutes outside the cell is lower than inside the cell, leading to the movement of water into the cell to equalize concentrations.
Which molecule listed is most likely to cause osmosis in the body?
A molecule like glucose is most likely to cause osmosis in the body. Glucose is a small molecule that can easily cross cell membranes, causing changes in osmotic pressure and potentially affecting the movement of water into or out of cells.
