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In the catering industry, "pane" typically refers to a pane of glass or a flat surface, often used in the context of display cases or serving stations. It can also refer to a type of bread, particularly in Italian cuisine, such as "pane di casa" (house bread) or "pane focaccia." The term highlights the importance of presentation and quality in food service, as well as the variety of offerings that can enhance a catering event.

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1mo ago

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