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During pasteurization the nutritive value of milk is not altered to a great extent because the temperature employed is not high and cooking time is short. However, there is a slight decrease in heat labile vitamin such as thiamine and ascorbic acid. Proteins are denatured only slightly and minerals are not appreciably precipitated.

  • It does not produce an unpleasant cooked flavor.
  • Shelf life of milk is increased due to a marked decrease in the total bacterial count.
  • Harmful pathogens especially TB bacteria are destroyed.
  • It inactivates enzymes such as phosphatase and lipase in milk which adversely affect the quality of milk.
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13y ago
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15y ago

It MAY change the flavor. Other than that, nothing.

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Related questions

What are the disadvantages of using pasteurized milk?

Pasteurization changes the flavor and destroys some of the nutrients.


How was pasteurization first done?

how is pasteurization made?


Can you make a sentence with pasteurization?

yes we can make the pasteurization sentence, when we use the tense then u can make the sentence with pasteurization.


Who developed the pasteurization?

Louis Pasteur and Claude Bernard developed pasteurization.


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Pasteurization involve chemical reactions.


What organisms are not killed during pasteurization?

Thermophilic organisms are not killed by pasteurization.


Heating a liquid to kill harmful bacteria is called?

The use of heat to kill bacteria in food and beverages is pasteurisation


What is cold pasteurization also called?

Cold pasteurization is also called irradiation


Which does not achieve sterilization formaldehyde pasteurization dry heat ethylene oxide autoclave?

Pasteurization


Who developed the process called pasteurization?

Louis Pasteur and Claude Bernard developed pasteurization.


Who invented the pasteurization technique?

The first pasteurization was done by Louis Pasteur and Claude_Bernardon April_20, 1862.


How do you use pasteurization in a sentence?

Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.