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  • Like a puffy, eggy crispy bread roll.
  • Yorkshire pudding is a puffy batter that tastes savory, buttery, delicious, and very moreish when cooked properly and eaten straight out of the oven. It has a soft texture in the middle and a crispy outer texture. Small individual size Yorkshire puddings are best, though some people prefer the large ones. Never let your Yorkshire puddings become too brown, only cook them to a very pale golden color. Otherwise, they take on a slightly bitter and burnt taste. See the related link, under Sources and Related Links, to see photographic examples of the different shapes and sizes of Yorkshire pudding
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14y ago

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