1 ounce( or 1/8 of a cup) dry rotini will cook to 2 ounces
A dry cup of rotini is about 3.1 ounces
some examples are fusili, rotini and fusiliti.
Rotini is about 160 grams per cup, so about 2.8 cups in a pound of rotini
Rotini
Absolutely.
Chef at Home - 2004 Rotini with Clam Sauce was released on: USA: 9 November 2005
You must mean 'Spiralli' - that is a flat slice about 1/2 x 2 inches twisted into a spiral. -Similar to Rotini, but not so tight.
An Italian pasta with six letters is rotini.
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It will be approximately 2 cups after cooking.
Boil water and add about a tablespoon of salt, and let it return to boiling. Add the rotini and cook for 10-11 minutes, uncovered. Taste for desired doneness after 10.