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Human saliva is composed of 98% water, while the other 2% consists of other compounds such as electrolytes, mucus, antibacterial compounds, and various enzymes. As part of the initial process of food digestion, the enzymes in the saliva break down some of the starch and fat in the food at the molecular level. Saliva also breaks down food caught in the teeth, protecting them from bacteria that cause decay.
Actually, saliva is 98 percent water and 2 percent other substances. One of the substances that make up the 2% are enzymes, which do break down some of the fat and starch in foods at a molecular level. ( that means there are still the atoms!!!) Also, saliva breaks down food stuck in teeth to prevent tooth decay.
In your mouth, saliva from your salivary glands chemically breaks down carbohydrates and lipids. Your stomach chemically breaks down food with hydrochloric acid and makes the food soupy. Enzymes and other substances continue the break down of food in the small intestine. So, food is chemically broken down in the mouth, stomach, and small intestine.
It digests starch into sugar with the help of enzyme called salivary amylase.
The chemical digestion of carbohydrates and lipids begin in mouth. Saliva in the mouth contains enzymes that break down carbohydrates and lipids.
Amilaze.
amylase
saliva moistens your food and it begins to break down starchy foods.
your saliva
Mouth. Mastication and saliva begins the food break down process
Food enters mouth, as it is chewed, enzymes in the saliva begins to break it down. It is swallowed
it has special enzymes that break down food suckas
In the mouth. Your teeth chew food, breaking down fibres, and your saliva also begins chemical break down.
The digestive tract begins in your mouth where yo chew, rip, and crunch your food. Then your saliva starts to break down the sugar molecules and then your food goes down your oesophagus.
In the mouth, where digestion begins, food is reduced to smaller pieces by the teeth, increasing its surface area. The saliva begins the chemical break-down of the food and lubricates it for easier swallowing.
Saliva breaks down all food ( I think), it makes the food moist so its easier to swallow. There is no specific food that it will break down and the rest it won't. Look on BBC Bitesize as well.. it helps
Teeth
first it's the teeth and saliva. after you swallow the food it is the stomach acids that break down the food.
Once food enters your mouth, saliva begins to break it down. When you swallow, the food moves down your esophagus to your stomach. The act of swallowing is also called deglutition.