Solid fats have a high proportion of saturated fats.
Energy.
Solid fats have a high proportion of saturated fats.
Solid fats have a high proportion of saturated fats.
Solid fats have a high proportion of saturated fats.
A person is considered fat or overweight/obese, if they have a high BMI (Body Mass Index). That is their weight in proportion to the height.
They make up structural parts of cell membranes
They make up structural parts of cell membranes
Only if the margarine is not "light" (lite or low-fat / lo-fat.) "Light" margarines have a high proportion of water to fat, and will not bake properly.
Because it is very high in fat. Fat's go hard when cool.
They make up structural parts of cell membranes
Body composition refers to the proportion of fat and fat-free mass in the body. Those with a higher proportion of fat-free mass to a lower proportion of body fat have a healthy body composition.
"proportion" means how much of one ingredient as compared to other ingredients. For instance the proportion of fat to flour in shortcrust pastry is twice the amount of flour to the amount of fat used.
Depends what your eating. You could be eating very clean (fruits, vegetables, lean meats) and exercising, and have a significant proportion of lean muscle mass. If you dirty bulk (fast food etc), you could have a high proportion of fat. Naturally the former is better.