This category covers establishments that prepare seafoods, including shrimpcakes, crabcakes, fishcakes, chowders, and stews in raw or cooked frozen form. Prepared fresh fish are eviscerated or processed by removal of heads, fins, and scales. This industry
Gorton's Seafood, based in Gloucester, Massachusetts (1,000 employees and $400 million in sales); Rich-SeaPak Corp., based in St. Simons Island, Georgia, (1,100 employees and $250 million in sales); and Icicle Seafoods Inc., based in Seattle, Washington (
NAICS Code(s) 311712 (Fresh and Frozen Seafood Processing)
Establishments in this category are primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats and other prepared meats and meat specialties, from purchased carcasses and other materials.
This industry is comprised of establishments that make fresh or frozen breads or rolls and perishable bakery products such as cakes, pies, and pastries.
Perishable food is liable to perish,decay or spoilrapidly such as fresh meat,fresh and frozen seafood,ripe fruits,and vegetables.
Sea food, *opens mouth* there's sea food!! lol
This industry consists of establishments primarily engaged in manufacturing dog and cat food from cereal, meat, and other ingredients. These preparations may be canned, frozen, or dry.
Baby food in jars has no need to be frozen. Homemade prepared baby food can certainly be frozen.
Help us create a frozen seafood brand collaboration that will excite younger consumers
This industry encompasses establishments primarily engaged in processing fluid milk, cream, and related products that included cottage cheese, yogurt (except frozen), and other cultured milk products.
Frozen seafood should be stored at or below 0°F (-17.7°C).
Clarence Birdseye is considered the father of the frozen food industry