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Whipped cream (the "real" stuff) is not a compound but is a mixture of compounds. Some are simple, and some are more complex. There is a fair amount of water, and a number of saturated and unsatruated fatty acids. They make up butterfat, and it is the butterfat that gives cream the "thickness" and "richness" we are used to. A link to the Wikipedia article on butterfat is provided.
Wiki User
∙ 16y ago
Wiki User
∙ 14y agoScientifically speaking: Whipped cream has gas (air) and soft solid (whipped cream) that gets made from liquid (non-whipped cream).
The recipe for whipped cream is heavy whipping cream and sugar, with a little vanilla added.
Wiki User
∙ 15y agoWhipped cream is a textured form of cream. Cream is the top layer of milk with the most butterfat, which is skimmed off in the production process and before homogenization.
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