Beer.
Beer is made with water, malt, hops and yeast
Yeast is considered to be one of the most useful member of the fungus family. It is used to make bread and related products (food industry) and also used in making alcoholic beverages. Alcoholic beverages are made using yeast through a process called fermentation.
Most beers are made from malted grain. A few specialty beers include some fruit. By definition, beer has water, malt and hops fermented with yeast. It can be made without hops but the hops work as a preservative.
An alcoholic beverage made chiefly from fermented barlye malt, water, yeast & hops.
Beer is an alcoholic beverage made from fermented grains, typically barley, water, hops, and yeast. The process of making beer involves brewing the grains to create a sugary liquid, adding hops for flavor and aroma, and fermenting the mixture with yeast to produce alcohol.
Of course it isn't! Beer is water, yeast, malt and hops. A better definition would be yeast pee, as the alcohol is what is evacuated by the yeast after eating the sugar in the malt.
Water, malted barley, hops and yeast are the basic ingredients of all beers.
Beer is made with water, starch source, hops, yeast, alchohol, and other ingredients that differentiate from brewer to brewer.
Mead.
Mead is made from honey, water, and yeast, while beer is made from malted barley, water, hops, and yeast. The production process for mead involves fermenting honey and water, while beer involves mashing barley, boiling with hops, and fermenting.
Kombucha is a drink made by fermenting sweetened tea with a culture of yeast and bacteria.
barley, yeast, corn and hops; also grapes and many other fruits and grains eg rye.