Cheese is an organic compound, formed by the coagulation of milk protein (casein). It consists of several elements, chiefly carbon, hydrogen, and oxygen, but also calcium, nitrogen, phosphorus, and sulfur. Salted cheeses contain substantial chlorine and sodium.
Cheese
cheese puffs
primarily carbon, hydrogen and oxygen, but other elements and their ratios will depend on your brand of cheese, and how you cook it.
Yes. Hydrogen is one of the most abundant elements in cheese.
Depends what exactly you mean. My cheese is usually found in the fridge.
just milk.
just milk
cheese
poo and cheese cow and camals :)
Cheese was found by old cultures long ago , but the main contributers to cheese are the French.
Cheese is a colloid (a gel) containing liquid dispersed in a solid organic medium. It consists of several elements including carbon, hydrogen, oxygen, calcium, magnesium, nitrogen, phosphorus, and sulfur, as well as salt, containing chlorine and sodium. Cheese is formed from the coagulation of casein (milk protein).
Elements found in nature are referred to natural elements, as opposed to synthetic, which are man made.