yes
thiamine is an organic molecule and it is a vitamin
Cyanide is poisonous, thiamine is not. Thiamine is a "greener" catalyst.
Hydrogen and helium
Thiamine or thiamin or vitamin B1 is a water-soluble vitamin of the B complex. All living organisms use thiamine in their biochemistry, but it is only synthesized in bacteria, fungi, and plants. Animals must obtain it from their diet, and, thus, for them, it is a vitamin. Thiamine is found in a wide variety of foods at low concentrations. Yeast, yeast extract (e.g., Marmite), and pork are the most highly concentrated sources of thiamine. In general, cereal grains are the most important dietary sources of thiamine, by virtue of their ubiquity. Of these, whole grains contain more thiamine than refined grains, as thiamine is found mostly in the outer layers of the grain and in the germ (which are removed during the refining process). Some other foods rich in thiamine are oatmeal, flax, and sunflower seeds, brown rice, whole grain rye, asparagus, kale, cauliflower, potatoes, oranges, liver (beef, pork, and chicken), and eggs.Its IUPAC name is:2-[3-[(4-Amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-thiazol-5-yl] ethanol.Its chemical formula is C12H17N4OS.From the name, it is possible to decipher that its structure contains a aminopyrimidine ring and a thiazole ring with methyl and hydroxyethyl side chains linked by a methylene bridge.
yes
Lack of Thiamine can lead to a disease called Beriberi. Beriberi is a disease that can affect your ability to walk, stand, and major muscles. It is very hard to get this disease, because Thiamine can be found in every day meals. If you ate a burger and fries, you would have enough Thiamine, just barely. This is, because Thiamine is added to all flower.
Lack of Thiamine can lead to a disease called Beriberi. Beriberi is a disease that can affect your ability to walk, stand, and major muscles. It is very hard to get this disease, because Thiamine can be found in every day meals. If you ate a burger and fries, you would have enough Thiamine, just barely. This is, because Thiamine is added to all flower.
Thiamine is found in a wide variety of foods at low concentrations. Yeast, yeast extract, and pork are the most highly concentrated sources of thiamine.
Mainly B vitamins, specifically thiamine, riboflavin, niacin and folic acid.
Thiamine mononitrate has the chemical formula of C12H17CINO3S. By adding all of the subscripts the number of atoms can be found. This means each molecule has 36 atoms.
Thiamine is an organic compound made up of the following elements: Nitrogen, carbon, sulfur, oxygen, and hydrogen.
I donβt know right now
Thyroid. Thiamine (found in pork and similar meat) stimulates this gland particularly in children
magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine and niacin.
A: Thiamine, or aneurine hydrochloride
without thiamine you get a brain disease