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What else can I help you with?
Who ate the green potato chip?
Cadjea ate the green potato chips
How do green potato chips become green?
clorafill
What causes green-tinged potato chips?
The green tinge is caused by excessive exposure to light.
Are the green chips poisonous?
no there not poisonous it just a potato that's not fully grown yet .
Why are potato chips green?
The green is chlorophyll, the chemical that helps a plant convert sunlight into energy. It occurs on the potatoes that are too close to the surface of the ground and exposed to the sun. It won't hurt you.It won't hurt you refers to potato chips. As for raw potatoes, green color is a bad thing. Research it. Better grocery stores cover their potato stock overnight for protection from lighting, not from drying out. Well, maybe that too.
Why do you sometimes find greeness on your potato chip it toxic?
The green color on potato chips is due to the presence of a natural compound called solanine, which forms when potatoes are exposed to light. While small amounts of solanine are not harmful, consuming high levels can cause symptoms like nausea and headaches. It's best to avoid eating potato chips with a greenish tint.
What is the green stuff on potato chips?
The green stuff on potato chips is most likely caused by chlorophyll, which is a pigment found in plants. It can develop on potatoes when they are exposed to light for too long during storage or when they start to sprout. While it is not harmful to consume, some people may choose to avoid it due to changes in taste or texture.
Is sweet potato greens a staple green?
is sweet potato staple
What is the density of green spruce wood chips?
The density of green spruce wood chips can vary depending on factors such as moisture content and size of the chips. On average, the density of green spruce wood chips is around 400-500 kg/m^3.
What is the color of rotten potato?
green
Why does the green bit of a potato have to be removed?
The green is caused by exposure to sunlight which causes the outer parts of the potato to turn green, when this happens it indicates an increase in the presence of solanine, a toxic chemical. This is why the green areas should be peeled or cut away and not eaten, the rest of the potato will be OK to eat.
What did tom Robinson wear?
green potato
