What food can Islamic people cannot eat?

Answer 1

Food on which anyone's name is taken besides Almighty Allah is haram.

Pork is haram.

Alcohol and drugs are haram.

And there are some other things which are prohibited too. The above are main.
All food is allowed to Muslims to eat except what is forbidden by Quran and prophet Muhammad saying (Ahadith) or practices.

Accordingly, the following Quran and Prophet saying are self explanatory:

Quran says (meaning English translation):"Forbidden to you are the flesh of dead animals and blood and the flesh of swine, and that which has been dedicated to any other than Allah, and that which has been killed by strangling or by beating or by falling or by being gored, and that which has been (partly) eaten by a wild beast except that which you make lawful by slaughtering (before its death), and that which has been sacrificed to idols...." (Quran, chapter 5, Verse 3)

Prophet Mohamed (peace be on him) states also that:

"forbade the eating of any wild animals with a canine tooth and of any bird with talons."

"Wild animals" denotes those which prey on others and devour them by tearing them apart, e.g., the lion, leopard, wolf, and the like; birds with talons such as the hawk, eagle, falcon, etc., do the same.

pork
containing pork oil and even any meat of halal animal which died or not slaughtered on the sun-nah of Holy prophet Muhammad (P.B.U.H)

Answer 2

There are four general categories of food that Muslims are prohibited from eating:

1) Pork: Muslims are forbidden from eating any form of pork or anything derived from a pig's body, such as Gelatin (except beef gelatin - see rule 3) or lard. However, a Muslim can eat an item that tastes like pork if it is clearly not pork, such as pork-flavored tofu that is entirely vegetarian.

2) Alcohol: Muslims are forbidden from eating or drinking anything containing alcohol. This includes all beers, wines, cocktails, and hard liquors, excluding all 0% alcohol versions, and includes food items that contain alcohol such as tiramisu. Depending on the teachings of a particular Imam, dishes such as "coq au vin", which use wine but where the alcohol is almost entirely evaporated by the time of service, may or may not be permissible.

3) Meat Slaughtered Improperly: In Islam, all land animals must be properly slaughtered through the process of Dhabiha in order to eaten. Dhabiha requires a blade with few, if any, imperfections and a quick cut or short series of cuts through the neck. The animal must then be bled. Finally, a religious person must bless the animal's passing. There is a debate as to whether Kosher meat, meat slaughtered according to Jewish methods, meats the requirements for Dhabiha. The dominant position is that the Jewish methods are more stringent and therefore are sufficient to replace Dhabiha. Some Sunnis from the Hanafi school disagree and say that the Jewish blessings over the dead animal are insufficient to meet the Muslim requirements for prayer.

4) Shellfish, Mollusks, and Fish Lacking Both Fins and Scales: This prohibition is a minor one. Of the world's Muslim population, less than 25% likely follow this requirement. Sunni Muslims of the Shafi'i, Hanbali, and Maliki Schools (around 75% of Muslims) permit the consumption of any and all seafood. It is Sunnis of the Hanafi School and Shiites who hold that the Old Testament requirements of the Jews still hold sway over the Muslim dietary requirements.

Answer 3

pork

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1-Dogs, Eagles, Lions, wolves.

[Most of the meat eating animals are forbidden "harram".]

2-Dead animals.

[If you find a dead animal in the dessert for example, it is forbidden. Fish on the other hand are not forbidden.]

3-Humans[obviously].

4-Blood.

5-Things that are obviously bad for a human to eat.

Those are some of them.

Answer 4

Muslims may not eat the following:

1) Pork

2) Blood

3) What is found dead (with the exception of fish, as long as it is still fresh)

4) What died from falling

5) What was dedicated to other than the One God (like dedicated to idols)

6) Carnivors (all animals that eat meat)

The proper way to slaughter an animal, in Islam, is to take a sharp knife (so it does not hurt the animal), and cut across it's throat while saying: "In the Name of God" ("Bismillah").

Cutting the throat of the animal is actually very humane. All the animal feels is a brief incision. Immediately, as the blood is being pumped by the heart (which is still working because none of the nerves from the brain to the heart have been cut) the animal simply loses consiousness (falls asleep). The pumping of the blood is necessary because blood is unclean to consume. So, in this manner, the animal's body becomes cleaned of almost all of its blood. This is the very same method God commanded to the Jews for slaughtering.

Answer 5

pork and any alcohol drinks also only animals that are cud-chewers

Answer 6

Islamic people cannot eat flesh of carnivores. Moreover they are also not allowed to drink vine.

By Usama Javed

Answer 7

wine, pork, some fishes, some birds, blood, meat of dead animals (without slaughter)

any food earned without paying rights of people for example by stealing and so on

Answer 8

pig

Answer 9

pork