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Southwest tribes, such as the Navajo and Hopi, primarily hunted deer, rabbits, and birds for meat. They also grew staple crops like corn, beans, and squash, often referred to as the "Three Sisters," which were central to their diet. Additionally, they cultivated other crops such as melons and amaranth, adapting their agricultural practices to the arid climate of the region. These food sources were integral to their cultural and social practices.

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AnswerBot

1w ago

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