Food in the 1800s was generally whatever could be grown in a particular region. Families raised animals for food and grew fruits and vegetables. During the cold weather, food that was preserved in the summer helped carry the family through until crops could again be grown.
pork, buffalo, racoon, squirrel, bread, and deer
your big head says that they would eat meats, fruits, breads, and sweets. if you dont have a big head then i'm afraid your at a loss.
I had the same uestion and found this information here is the link. oldrecipebook.com/1800s-livingcost.shtml
The main food crop in Ireland was potatoes. There was a crop failure, and people starved to death. Really good reason to leave and go someplace that had food.
Which ones where the imperialists counries by 1800s and why?
Lower prices for grain storage was a political goal for farmers in the 1800s.
The Irish was the largest immigrant group in the 1800s and they were generally treated poorly. Later immigrant groups were treated the same way as the Irish immigrants of the early 1800s.
the food in the 1800s are rashened the food in the 1800s are rashened
food
Creole.
FOOD
you ate food
they had no food
Food
Yes. They had to hunt to get food.
eat food on egg
Life was quite tough for a digger in the 1800s they were away from their families for long periods of time their wasn't much food
what kind of food was served on transcontintal train in 1800's
condensed milk in 1801