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Food in 1800s

Updated: 8/22/2023
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13y ago

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Food in the 1800s was generally whatever could be grown in a particular region. Families raised animals for food and grew fruits and vegetables. During the cold weather, food that was preserved in the summer helped carry the family through until crops could again be grown.

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8y ago
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13y ago

pork, buffalo, racoon, squirrel, bread, and deer

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12y ago

your big head says that they would eat meats, fruits, breads, and sweets. if you dont have a big head then i'm afraid your at a loss.

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