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What food is most likely to contaminated with food poisoning bacteria?
Wiki User
∙ 9y ago
You don't give list but chicken, undercooked and raw eggs (cookie dough and cake batter), and many salads and lettuces. It has been reported that 1/3 of all eggs and chicken are contaminated and many salad bars have a virus that is the cause of the "stomach bug".
Wiki User
∙ 9y ago
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Are all bacteria poisonous in food poisoning?
No, only a few strains that generate certain toxins cause food poisoning. There are even bacteria that can protect us from some food poisoning causing bacteria.
What are the effects of micro-organisms in food?
Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.
How quickly can food poisoning bacteria divide in two?
30 minutes
What are the bacteria that curse food poison?
Some bacteria that cause food poisoning include salmonella, E. coli, Listeria and Norovirus.
At what temperature will bacteria lay dormant on food in a freezer?
Food poisoning bacteria go dormant at and below freezing. All bacteria are dormant below -17ºC or 1.5ºF
Food poisoning is caused when?
Food poisoning is an illness caused by eating contaminated ,spoiled or toxic food .More than 250 bacteria and viruses are known to cause food poisoning. To avoid this , we should follow the proper steps for making food.
How can bacteria food poisoning be prevented?
use fresh vegetales and meat.Foods that are stored for a long period even in refrigerator can be contaminated by bacteria. if you suspect that a food it is contaminated by bacteria dont use them. If you use them, cook for some time until it is boiled so you can get a food poisoning but in this case it will be less severe becasue most of bacteria its killed onlly toxins are left in food.
What is food infection?
A food infection is an illness that a human or animal can get from eating a food that is contaminated with the virus or bacteria. Another name for this is food poisoning.
Why is cooked chicken high risk food poisoning food?
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.
Can you get sick from eating bad turkey bacon?
Yes, any improperly handled food can cause food poisoning if it is contaminated by bacteria or other food poisoning microbes.When in doubt, throw it out!
What is biochemical food poisoning?
Biochemical food poisoning is usually caused by the consumption of contaminated food or water containing various bacteria, viruses, parasites or even toxins of biochemical or chemical nature.
What sickness is the result from eating something contaminated?
Food poisoning
What is bacter?
Campyla Bacter is a type of food poisoning causing bacteria, commonly found in poultry. It's a pretty nasty bacteria and you'll feel pretty ill if you eat food contaminated with it. The Foods Standards Agency has information on how to prevent food poisoning.
How can packaged food become contaminated with food poisoning bacteria?
Packaged food can become contaminated through poor production practices, packaging failure or mishandling anywhere along the production-distribution-consumer route.
How long after eating can food poisoning symptoms start?
Food poisoning is a general term that refers to gastrointestinal illnesses (usually diarrhea and/or vomiting) caused by food that is contaminated with bacteria, parasites, viruses, or toxic substances.
Does food poisoning develop after or before you eat the contaminated food?
After you eat the contaminated food
What is campyla bacter?
Campyla Bacter is a type of food poisoning causing bacteria, commonly found in poultry. It's a pretty nasty bacteria and you'll feel pretty ill if you eat food contaminated with it. The Foods Standards Agency has information on how to prevent food poisoning.
