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What is a food that is not eaten in America?
A Nopal it is only eaten in Mexico only
What food do you only get in Italy?
Well in America there's pizza speggetti risotto also tortellini and ravioli I think there isn't a food only found in Italy.
Which country eat the most fast food?
I think United States of America is the only country to consume most fast-food items. That is why every person including children having obesity there. In India also fast-food culture is increasing day-by-day. But it is not good culture. Normal food only good for health. i think its china
How is the food in Costa Rica different from the food in America?
It is all natural,fresh,grow with only natural resources and Costa Rica has richer soil,so the food tastes better!
Who is cheaper Sysco or Food Services of America?
The cheaper choice is Food Services of America.
What is the staple food eaten in south America?
The staple food for North America is Maize.
What food from Mexico is not eaten in America?
In this day and age of globalization, no food can be found in only one country. Some Mexican foods less commonly found in America would include regional dishes, such as mole or chiles en nogada.
What are the main food groups in America?
Probably the wheat or wheat products is the main food of America.
What are the release dates for Food for America - 1941?
Food for America - 1941 was released on: USA: 1941
What does Poland eat?
food? what food do they eat in america?
Where is the restaurant Taco Time located?
The Taco Time is an American food chain store, specialize in Mexican food. Since it is an American food chain store, the restaurant should only be localized within America only, in several cities. Visit the official webpage and search for the nearest food chain store.
Why is America the only leading food producer and exporter?
The US is not the "only leading" food producer and exporter. Many other countries are leaders in various food production and exportation, and some do more than the US. These include Australia and Uruguay in beef production, Russia in wheat and barley, Japan in sea food.
