What foods are safe to eat while taking warafin?

Answer 1

While taking warfarin, it's important to maintain a consistent intake of vitamin K, as it can affect the medication's effectiveness. Foods high in vitamin K, such as leafy greens (e.g., kale, spinach, and broccoli), should be eaten in moderation and kept consistent in quantity. Additionally, it's advisable to avoid excessive amounts of alcohol and be cautious with herbal supplements, as they may interact with warfarin. Always consult your healthcare provider for personalized dietary recommendations.