0
Pretty much all foods have bacteria in them. Just most of them are not harmful because you're body has adapted to them over time because you are in contact with them. Either that or they are killed by the acids in your stomach.
Wiki User
∙ 15y ago
Wiki User
∙ 10y agoAll foods can allow microorganisms to grow, food was once living and microorganisms are the recyclers of living things that have died.
Humans have developed many technologies to prevent the growth of microorganisms on their food so that it can be stored for later use. Some are:
- drying
- smoking
- pickling
- fermenting by microorganisms that make ethel alcohol
- cheese/yogurt making
- refrigeration
- freezing
- canning
- vacuum packing
- freeze drying
- etc.
Wiki User
∙ 14y agoAny food made of self raising flour contains Yeast which is a micro organism.Also yogurts contain a type of bacteria which is also a micro organism.
Wiki User
∙ 12y agoYogurt, vinegar, cheese, buttermilk, sour cream,bread...etc
Add your answer:
Earn +20 pts
What medium doesn't contain viable microbes?
a sterile one
What environments contain a lot of microbes?
Microbes can live in almost any and every condition. Anywhere you go, you can find some kind of microbe that has adapted to living there.
Why would it be bad to not have microbes for dying plants?
its good because dying plants when they get microbes they die faster
Where do the probiotic microbes in your gut come from?
The gastrointestinal tract of a normal fetus is sterile. Babies born vaginally became inoculated with microbes from their mothers, including Lactobacillus, Bifidobacterium, E.coli and Enteroccoccus. This mixture gives them an immediate natural defense barrier of probiotic microbes that protect against pathogens, and affect their health throughout life.Probiotic foods, including fermented vegetables (sauerkraut, pickles, kimchi) fermented drinks (kefir, kombucha), and fermented soy products (miso, tempeh, natto, soy yogurt) contain probiotic microbes as a result of fermentation or through the addition of a live culture. Eating these foods has the potential of helping you balance your intestinal microbes and thereby improve your health. Probiotic supplements are also sold as pills that contain millions of friendly bacteria, and sometimes yeast. You can buy them in natural food stores, usually in the refrigerated section. Probiotics are non-toxic.Encourage the growth of healthy probiotic microbes by eating healthy foods and avoiding antibiotics, whenever possible. This means mother's milk for infants and unrefined plant foods for children and adults. Babies delivered by cesarean section or fed formula may benefit from probiotics specifically designed for infants. You may also want to take probiotic supplements after a course of prescribed antibiotics in order to help reestablish healthy intestinal microbes. Finally, if you still suffer from irregular bowel movements, indigestion, elevated cholesterol, or arthritis, then you may want to try enhancing your probiotic microbes with supplements.
Organic compounds are found in what food?
All foods contain organic compounds.
Why are microbes in your foods?
Microbes are in our food but for a good reason. They are in our food to keep there blood pumping. Microbes are also used in our foods so then our sugar level keeps the same.
Which foods contains microbes in them?
All foods contain microbes. Processed and unprocessed foods such as milk, eggs, broccoli, beans, cereals and meats naturally contain bacteria and other living organisms. Most of these microbes are don't cause any harm and can even be good for us but others can make our food smell bad or worse, make us sick. The microbes that make us sick are called pathogens. Food companies have special testing systems in place to make sure their products are pathogen-free before they arrive on supermarket shelves. As for the microbes that cause bad smells (spoilage microbes), we can stop them growing by storing our food correctly (check the package for instructions) and consuming it before its expiration date.
What is the role of microbes in decomposition of the commercial production of various foods?
it makes it good and tasty
Does penicillin contain a microbe in it?
Penicillin itself does not have microbes in it, but it is made by microbes.
Which foods contain good microorganisms?
yogurt
What foods contain portein and why are they good for you?
eggs, beans, seeds
Do your bodies naturally contain microbes?
Yes. For example, humans have evolved to have a symbiotic relationship with "good bacteria" in our digestive systems that keep us free of "bad bacteria". When someone is taking massive doses of antibiotics for a severe infection, the "good bacteria" that help break down the tissues of the foods to begin the process of digestion, can be killed along with the bad bacteria in a sort of "friendly fire". That leads to inability to digest foods properly and intestinal upset and diarrhea. To counter that effect, doctors will prescribe "Probiotics", supplements containing replacement good bacteria, or sometimes foods containing strains of bacteria to replace the bacteria necessary for a healthy gastrointestinal system. Some of the foods that contain microbes that are useful in this way are yogurt, some cheeses, buttermilk, and acidophiles-containing milks, to name just a few.
What foods contain alginates?
what foods contain alginates
What medium doesn't contain viable microbes?
a sterile one
Can a liter of seawater contain a million microbes?
Yes, at least.
What fruit and vegetables are high in potassiam?
Bananas contain a good amount of potassium.
Which foods contain energy?
Energy-dense foods tend to be processed foods with sugar and fat added to improve the taste. The result is more calories per ounce
