The diet was very heavy on potatoes, and whatever was in season or available. Anne writes dismally of the main course for days on end being kale, or lettuce. Generally, it got more bland and skimpy as time went on.
In the secret annex, Anne Frank and the other occupants mainly ate simple meals such as bread, margarine, potatoes, vegetables, and other basic provisions that they could acquire during the time they were in hiding. They also occasionally received food parcels from loyal acquaintances outside the annex.
the 8 people who lived in the annexe always had veggies and some form of meat but only enought to feed 3 people,
for Christmas miep gies (one of the people who helped hide them) brought them a cake that she had made for them the scraps were give to peters cat of there were any not that there was much
they ate the food that the lady who was looking after them brang it to them by coming in the house secertly
They only had a few choices, but they usually ate potatoes and canned vegetables.
The van Pels family, and a dentist named Fritz Pfeffer.
They had rotten potatoes, lots of lettuce turned into spinach, government flour, cakes, different fruits, hot cereal.
They ate soup, bread, and veggies.
Potatoes mainly
Anne Frank's family typically ate a light breakfast that consisted of bread or bread rolls with jam, butter, or a small portion of cheese. They would also have a hot drink like tea or coffee.
After she was discovered, Anne was sent to a concentration camp. There, she died of typhus
The residents of the secret annex had to eat less due to food shortages during World War II in Nazi-occupied Netherlands. They had to ration their supplies and make do with whatever they had available, often relying on basic staples like bread, potatoes, and canned goods.
Anne and the rest had to be careful not to make much noise, because there were people in the office bulding in front of aand under the Annex. They always had to keep the curtians closed, but they could open them a little bit at night. they had to be quiet mos of the day, but when the workers went to lunch, they were free to be quite liud, just not overboard. What i mean by that is that they could vacum and clean and such, and talk, but could not yell and could not go downstairs. Life was very hard in the Annex.
anne frank ate veg and mush basicly
what ever they could while in hiding, Miep worked for Otto Frank and she got what she could for them
Anne Frank and her family received food and provisions from their helpers and supporters while in hiding. They had a shared meal schedule and rationed food carefully to make it last. They also relied on the generosity of others who provided them with essential supplies in secret.
Anne Frank and her family primarily ate simple meals such as bread, potatoes, vegetables, and occasional meat. They also consumed canned food and other non-perishable items during their time in hiding. Anne wrote about drinking milk, tea, and sometimes juice or lemonade.
she is grateful because she didnt know that her mom fell out the concentration camp and died anne frank still killed the guard that killed her momand she let her sister and dad eat her because they were both hungry
In the annex, Anne Frank and the others ate mainly simple food such as bread, potatoes, vegetables, and occasionally meat or fish when they could find it. Their rations were limited, so they had to make do with what they had available and ration coupons were used for food supplies.
No. Her diary was found in Amsterdam several years after her death. She was lucky to have a crust of bread to eat in the camps.
Anne's mother, Edith, died shortly after Mrs. Van Pels, Margot and Anne were moved to a different camp, as they were stronger than she. She died of starvation, because she was refusing to eat, and would give her food to other prisoners.