When I was young(er) I learned that concave designs are used to construct dams because of the increased strength of the curve, and someone told me that it is impossible to crush a chicken egg in your hand. They were wrong. I crushed the egg easily -with either hand.
So then I tried placing a chicken egg in a concrete-backed egg-cup (which I made myself) and very gingerly placed a five-pound weight on top. The egg was crushed.
So then I tried a two-pound weight. Again, crushed.
My mom wouldn't let me waste any more eggs after that.
It IS possible that the size and type of egg has an effect on the outcome. Perhaps YOUR experiments will end more educationally than mine did...
The shape and structure of an egg are designed to distribute force evenly across the shell. The rounded shape of an egg helps to disperse the impact energy, preventing it from cracking or breaking easily. Additionally, the shell of an egg is made up of calcium carbonate crystals, providing strength and resilience against external pressure, such as an elephant's foot.
The flat side of an egg has a larger surface area, which distributes the force of impact more evenly, making it easier to break the shell. On the other hand, the pointed edge concentrates the force in a smaller area, making it harder to crack the shell without breaking it into pieces.
no , because its hard to break because it have a protector which is called "shell"..
Eggshells are designed to be strong and flexible, dispersing force applied to them. When an egg is dropped from a low height onto a hard surface like concrete, the force is spread out over the surface of the egg instead of being concentrated in one area, helping to prevent it from breaking.
I Will Cook The Boil Egg And I Will Eat
The shell of a boiled egg is the same strength as a raw egg. Since the egg has been boiled, if its shell is cracked no egg will run out, but the same force will crack the shell.
An egg will break if you sit on it or if some kind of force acts upon it...an egg will not just spontaneously break into pieces.
the mother hens occationally may break the egg shell while the baby is hatching to help the baby hatch. I'm pretty sure the egg shell will not harm the mother hen much.
Egg shells are fragile and can break easily with even a small amount of force due to their thin and brittle nature. The shell is made of calcium carbonate crystals which are fairly delicate, making it necessary to handle eggs with care to prevent cracking or breaking.
the shell of an egg
It's all in the shape of the shell.For example, If you squeeze the ends of an egg between the palms of your hands, it won't break. But if you squeeze it in the middlem, then it will pop and crack and make a mess...The shell itself is actually pretty fragile.
place it in a bowl of vinegar and the shell will dissolve separating the shell which is now dissolved and the egg which is still being held in the membrane