Fatty acids that contain carbon atoms linked by double or triple bonds are unsaturated. They do not have the maximum number of hydrogen atoms possible.
the answer is unsaturated fats
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
Unsaturated fatty acids have double carbon bonds.
its carbon atoms have no double bonds between them.
its carbon atoms have no double bonds between them.
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
saturated fatty acids contain more carbon atoms Saturated fatty acids have single carbon-to-carbon bonds.
Unsaturated fatty acids have double carbon bonds.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
A saturated fat. Saturated with hydrogen at the bonding site freed up by lack of carbon-carbon double bonds. This fat packs tightly and is solid at room temperature.
Saturated fatty acids have single carbon-to-carbon bonds (which tend to act like a rigid pole) while unsaturated fatty acids have double carbon-to-carbon bonds (which can act like hinges making the molecule flexible).
Saturated fatty acids have single carbon-to-carbon bonds (which tend to act like a rigid pole) while unsaturated fatty acids have double carbon-to-carbon bonds (which can act like hinges making the molecule flexible).
Saturated fatty acid molecules have no carbon-carbon double bonds, and all of the remaining carbon bonds are shared by hydrogen atoms, except the one in the carboxyl group, at the beginning of the chain.Unsaturated fatty acid molecules also begin with the carboxyl group, but contain one or more carbon-carbon double bonds, and may contain one or more carbon atoms with a bonding electron that remains unassociated.
its carbon atoms have no double bonds between them.
its carbon atoms have no double bonds between them.
Saturated fatty acids have no double covalent bonds between carbon atoms. The carbon in the chain is saturated with all the hydrogens it can hold. Saturated fatty acids account for the solid nature at room temperature of fats such as lard and butter. Unsaturated fatty acids have double bonds between carbon atoms wherever the number of hydrogens is less than two per carbon atom. Unsaturated fatty acids account for the liquid nature of vegetable oils at room temperature.