Brandy can be made from any fruit. Classically, grapes are used in all Cognac, Armagnac and most other brandies. Calvados is made from apples.
I don't know for certain, but "Kirsch" is the German word for cherry.
Brandy is typically made from wine, which is distilled to create a higher alcohol content. The types of alcohol commonly used to make brandy include grape brandy, fruit brandy (such as apple or pear), and pomace brandy (made from the leftover skins, seeds, and stems of grapes).
Brandy is a spirit made from fermented fruit juice, while whisky is a spirit made from fermented grain mash. The main difference lies in the ingredients used to make them.
Whisky is a distilled alcoholic beverage made from fermented grain mash, while brandy is a distilled alcoholic beverage made from fermented fruit juice. The main difference lies in the base ingredient used to make each drink.
Chinese culture enjoy a basket of fruit or, if it is a male host they do like good brandy such as Napoleon Brandy often used at special events.
Cherry trees have been used widely for their fruit, eaten fresh and in cooking. Used in making the European liqueur kirsch. The tree is also a source of wood used in making high-quality furniture.
The word "rakia" is an alcoholic drink in Serbia (a fruit brandy).It is an anagram of the Japanese given name Akira, used for a manga and film.
The most common is Ugni Blanc.
Quince is a fruit that is used to make jam, jelly and quince pudding.
To add flavour. Similarly wine can be added.
Brandy and whisky are both popular choices for cocktails, but they are distinct types of spirits. Brandy is made from fermented fruit juice, while whisky is made from fermented grain mash. Each has its own unique flavor profile and is used in different types of cocktails. Ultimately, the popularity of brandy or whisky in cocktails depends on personal preference and the specific drink being made.
Banana