Your question is simply too broad to answer. Almost all good food is enhanced by good wine. And good wine is enhanced by good food. There are many books that explore the myriad food-wine pairings. In general, keep this in mind: the heavier the dish (fatter, richer, darker, meatier, etc.), the heavier the wine must be, in body and alcohol. Lighter and spicy fare (spicy as in hot) requires lighter wines. (And spicy-hot food should be paired with sweeter or off-dry selections.) Red wines are heavier than whites, although the lightest reds can be lighter than the heaviest whites.
cheese on toast
cheese on toast :D
no
With the grill just make cheese on toast then add another slice on top. Or 2 slices of cheese on toast, then put them together with ham in the middle. For cheese on toast, place the bread under the grill until toasted, then add the cheese until melted. Ultimate lazy toasty: If you have a toaster and a microwave you could make 2 slices of toast, slice some cheese, make a 'toast sandwich' with the cheese and ham then put it in the microwave to melt the cheese.
because cheese is good for your strength
eat my toast eat my toast Can she have cheese too
toast
It's cheese on toast.
Cheese on toast
Cheese on toast
The bread is loaded with carbs, the cheese is almost pure fat.
If you want to do it, it isn't going to harm you.