What goes with quail?

Answer 1

Quail pairs well with a variety of sides and flavors. Consider serving it with roasted vegetables, such as Brussels sprouts or carrots, and a grain like quinoa or wild rice for a balanced meal. Fruit-based sauces, such as a cherry or fig reduction, can enhance the quail's rich flavor, while fresh herbs like thyme or rosemary add a fragrant touch. A light, fruity wine, such as Pinot Noir or a dry white, complements the dish beautifully.