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Oxygen in the water is called "dissolved oxygen" because quite simply it is just that.

The air naturally diffuses into the water and can reach equilibrium with the water. It is virtually impossible to get too much dissolved oxygen in the water because the excess will convert back to gas and bubble out of the water like so much soda water when you pour it out of the bottle.

This said, there is no concern for too much dissolved oxygen in the water. Concern arises when dissolved oxygen levels get too low. When this happens more sensitive plants and animals become weak or die.

As a side note, weather, temperature, and salinity all effect dissolved oxygen levels. Faster moving water contains more dissolved oxygen because it has more contact with the air than still water. Cold, fresh water holds more oxygen than warm or salty water. This would mean a cold, fast moving, fresh water stream or river would contain the highest amounts of dissolved oxygen, and the salinity of the ocean water would not be ideal for holding as much dissolved oxygen.

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Q: What happens if there is too much oxygen in seawater?
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