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The freezer takes heat out of the air in it, and discards the heat elsewhere. As long as the air in the freezer is colder than the water in the ice-cube tray, heat flows out of the water into the air around it, and is removed by the freezer. If the temperature of that air happens to be lower than the melting/freezing point of water, then the water eventually freezes at some time during the process.
The air will
Liquid nitrogen has a low temperature, and that obviously decreases the volume of the air inside the balloon. The balloon shrinks
A bar of soap, when put in a microwave becomes distorted by air trapped inside the soap expanding and creating lumps.
Refrigerator, freezer and air conditioner.
Because the movement of the gas-molecules inside the freezer are smaller, and therefore, that more molecules are present in a given volume inside the freezer.. If the temperature of the air outside the freezer, was the same as inside the freezer, the air outside and inside would have the same density - roughly said - because the humidity inside the freezer also plays a role. But in general the above is enough to answer your question.
The low temperature inside the freezer causes the air inside the balloon to contract.
The air inside the balloon will contract, so the balloon will tend to look slightly crinkled.
Pressure relief port prevents icing on inside of walk in freezer. It also keeps pressure from building up inside of walk in freezer due to door opening and allowing warm air in.
The air inside expands.
A leaky freezer door gasket will cause ice to build up inside the freezer. This is because a continuous supply of air from the room, carrying water vapour, enters and the water vapour freezes.
When the freezer door is closed the freezer freezes all the water vapour that is in the air inside the freezer compartment. First the invisible molecules of water vapour in the air condense into tiny water droplets, making a mist. Then those droplets freeze solid at 0oC.When the freezer door is opened, the new air from outside has invisible water vapour in it, so the coldness from inside the freezer makes the invisible molecules in the new air condense, thus forming a mist of tiny water droplets suspended in the air.So opening the freezer lets the cold air from inside the freezer cool and condense the water molecules that are in the air just outside the freezer. The result is the mist that you see, a swirling mini-cloud of tiny water droplets suspended in the cooled air.Some of this mist will go on to the cold surfaces inside the freezer compartment, where they will freeze solid when the door is closed.Most people don't want too much ice in the freezer compartment, so it is best to not open the freezer door too often. And then make sure that it is closed quickly afterwards, otherwise a lot of ice will build up in the freezer compartment and it will become more difficult to remove the frozen food.
The air inside the balloon will contract as it cools, so the balloon will become smaller. The freezing process could affect the balloon's skin, making it brittle and liable to fracture.
Under water doesnt have enough air molucules that we need. Therefore we cant breath underwater. :)
When air gets inside your body, your diaphragm exhales up and down.
The air particles inside are less active, and tend to clump together because of the cold
The freezer takes heat out of the air in it, and discards the heat elsewhere. As long as the air in the freezer is colder than the water in the ice-cube tray, heat flows out of the water into the air around it, and is removed by the freezer. If the temperature of that air happens to be lower than the melting/freezing point of water, then the water eventually freezes at some time during the process.