it gets thick .
Cooking oil can be turned in to a solid by heating it. Once the cooking oil is heated let it cool down. As the cooking oil cools it will soon solidify.
If the cooking oil is the primary fat in the cooking, your cookie will not bind together, and it will be really hard after you've baked it. Quite inedible, too.
It COOLS the transmission fluid down and keeps it from getting to HOT.
Tap water heats up faster than cooking oil, but cooking oil cools down quicker. We discovered this in doing an experiment that measures cooling rate at 30 second intervals. The experiment was done two days ago, we did two tests and we believe we are acurate. If you would like to try for yourself, heat up the same amount of cooking oil and tap water and time it while it cools. Don't believe everything you hear, but do it yourself!
Oil will slide off of or pool on wax paper. This is because the paper is coated with paraffin wax and is waterproof.
Yes, cooking oil is made out of oil.
nothing happens only it gets hot that you may not want to touch at all. but thing get in the oil, the oil can start to smell and no way you want to get near that or touch because it will smell horrible?
cooking oil
Nothing. Its typically just cooking oil or olive oil. You can actually spray some types on your food for taste. Now I would not go swallowing gallons of the stuff, but a little will not hurt you.
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.