If you heat dry ice, it turns in to CO2 gas. This is easily seen when you put dry ice in to hot water. You see tons of tiny CO2 gas bubbles popping up.
You will have some dry water sodium. Salty dry ice.
the dry ice in a way eats up your skin cells.
There will be fake fog as it sublimes
The temperature decrease and water can be transformed in ice.
Dry ice decreases in size, because it is sublimating. This means it is turning from a solid in to a gas. Where as regular ice melts in to a puddle of liquid water, dry ice evaporates in to CO2 gas.
Ice cream melts when you boil it.
You will have some dry water sodium. Salty dry ice.
it will be dry and heated ..,
Rather than melts, dry ice evaporates. This process is called sublimation and happens at a slower rate than the melting of water ice.
When heated it get larger and when you freeze it the matter gets smaller with an exeption to ice
When ice is heated, it absorbs heat energy and melts into liquid water. The temperature of the ice remains at 0 degrees Celsius until it has completely melted.
Frozen carbon dioxide (dry ice) will turn back to a gas when heated at any temperature above freezing.
When dry ice is heated, it does not become liquid - but sublimes (turns straight into gas). This means that there is no liquid residue left behind, so it is called 'dry'.
This is because dry ice is made of nothing more than CO2. CO2 cannot exist in liquid form under earth's atmosphere. Therefore, when dry ice is heated it directly sublimates into carbon dioxide
Dry ice is a solid form of any gas
it foams
the dry ice in a way eats up your skin cells.