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The activity of the enzymes depends on the specific pH needed.

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8y ago

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What happens to enzymes at low pH levels?

At low pH levels, enzymes can become denatured, meaning their structure and function can be disrupted. This can lead to a decrease in enzyme activity and effectiveness.


What happens to an enzyme when the pH is too low or to high?

When the pH is too low or too high, enzymes can become denatured, meaning their shape is altered so they no longer function properly. Enzymes have optimal pH ranges at which they work best, and deviations outside this range can disrupt their structure and impair their ability to catalyze reactions.


Which organ secrets enzymes that are active at a low pH?

The stomach secretes protease enzymes that work best at a pH of around 2.


All enzymes function optimally at pH equals 7.4 . true or false?

False. While some enzymes may function optimally at a pH of 7.4, not all enzymes have the same optimal pH. Enzymes can have a range of pH values at which they function best, depending on their specific structure and function.


What alters an enzymes structure?

These can range from optimum high and low temperarures, high to low Ph concenttrations


How can enzymes function effectively at a very low pH level?

Enzymes can function effectively at a very low pH level because they have evolved to have specific structures that are stable and active in acidic environments. These structures allow enzymes to maintain their shape and function even in extreme pH conditions, enabling them to catalyze chemical reactions efficiently.


What is the reason why pH effects enzymes?

If the pH is to low meaning its too acidic, or if the pH is to high meaning its too basic it can slow down the enzyme even destroy it. Never say kill, as enzymes are not living things.


Can salivary enzymes function in the acidic environment of the stomach?

No, enzymes like salivary amylase will denature when subjected to the low pH of the gastric juices. This is why there are similar, but slightly different enzymes released in the stomach. Some (like pepsin) are only activated through the high hydrochloric acid concentration.


What conditions affects the function of enzymes?

Conditions such as temperature, pH, substrate concentration, and enzyme concentration can affect the function of enzymes. High temperatures can denature enzymes, extremes in pH can alter their structure, low substrate concentration can slow down reaction rates, and low enzyme concentration can limit the rate of reaction.


What happens when enzymes are not in their optimal pH range?

When enzymes are not in their optimal pH range, their activity and efficiency decrease. This can lead to a slower rate of chemical reactions and potentially impact the overall function of the biological system they are a part of.


In the human body hydrochloric acid is responsible for the low pH of the contents of?

In the human body, hydrochloric acid is responsible for the low pH of the contents of the stomach. This low pH helps to break down food particles, kill bacteria, and activate enzymes that are important for digestion.


How does substrate concentration and pH affect enzymes?

Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.