When the meat is packed in salt it will last longer because the salt prevents the meat from growing bacteria or mold and spoiling. The meat will last for a year or so.
yes
the meat will tast uncooked
Kenya uses salt for meat
the materials are salt and meat
You get a mixture of salt and sand. Nothing more happens.
Water dissolve and transport salt.
You step on your luck!!!!
drys/preserves meat. (kills bacteria)
Save it for use at a later date. The saying probably comes from the pioneer days when they had to save meat with no refridgerators, they packed it in salt
you see, the meat packing industries packed more than just meat.
In the early days, salting was the primary means of preservation. The items would be dried and packed in barrels of salt. The salt would pull all the moisture out of the meat and prevent bacteria from being able to live in it. Fruits and vegetables would be dried or would be packed in straw and buried to preserve them through the winter.
Tuna is canned either raw or precooked. The meat is stripped away from the bones, the blood is drained, and then the tuna is packed in oil or water, with salt being an optional added step.
If you add salt to an earthworm, it dies because water in it's cells will all leave. The water will move trying to make the amount of salt inside of the cells equal to that outside. That will actually dry out the worm. Often food is packed in salt to preserve it if there isn't another way.
well i know that sugar is blown in to the packets, so i guess salt is done in the same way
The maximal concentration is 20 %.
Kenya uses salt for meat
The solute is the salt.The water is the solvent.The water acts as a solvent to the solute of salt. It forms a solution when the salt has fully dissolved into the water.Get it?
The Bonneville Salt Flats is a densely packed salt pan in Tooele County in northwestern Utah.
maybe to or free monfs