When you plop the marshmallow into your Hot Chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
Nothing.
it breaks either fizzles out and burns, bursts into flames or goes BANG!
It goes flat.
the sugar goes inside of your lungs and damages them
It goes BOOM.
one goes in your mouth and one goes in the fire!!!
you get kicked out and you live outside instead of inside
Marshal McGee goes by Marshmallow.
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
Lemon of course also it goes well with chocolate i.e Terry chocolate orange !
Marshmallows are mostly air puffed sweetened gelatin. When the air pressure outside of the mallow goes down, the air inside begins to expand. The further out of equilibrium it goes, the larger the mallow will expand until all of the air inside has escaped.
When a thermostat goes bad in a vehicle, it can make your car overheat. It can also make it t where you do not have any heat inside your car.