It goes flat.
nothing replaces flour, other than other types of flour, I.E. non wheat flour.
Yes, you can.
Chocolate chip cookie dough is not a pure substance. It is a mixture of ingredients like flour, eggs, and Chocolate Chips.
A cookie is made from flour, butter, sugar, egg and often flavourings such as vanilla essence or chocolate.
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
The original Nestle Toll House chocolate chip cookie recipe has the following ingredients: flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chopped nuts and Nestle chocolate chips. Combine the wet ingredients, then add the dry, stir in the nuts and chocolate chips. Then form into balls on a cookie sheet, press down with a fork and bake at 375 degrees for about 20 minutes.
6.15 Yuan.
sure, but you'll have to increase the flour, and reduce the fat (butter) and baking soda - liquid and alkalinity (from the soda) encourage dough to spread, and you'll want a rolled cookie to retain its shape better. a typical drop cookie might have 1 egg per 2c flour, where a rolled cookie might have 3c flour for that one egg, so that's a good guideline for the flour. for baking soda,
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
I use chickpea flour called besan as the binder when doing baking without eggs. Make the recipe and add chickpea flour after until the cookie dough is the proper consistency. Then bake as usual.
Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.
Mix flour, chocolate, sugar and butter to make cookie dough.