When you mix flour and water, there is no chemical reaction involved. When you mix the two, it turns to a watery goop or sometimes a simple doughy substance.
What happens when plain flour is mixed with water depends on how much of each ingredient is added to the other. If more flour than water is used, the end result will be like a dough consistency. If more water than flour is used, the end result will be a batter.
There are many reasons you may mix flour and water. You can make a cake batter with other ingredients. You may also make a paste for something like an arts and craft project.
Dough X
Flour and water mixed together is a solution/ homogeneous mixture.
Depending on the meausrements of each, you can get a paste, dough, or very muddy water.
yes you can and its called damper. In fact, there's a longstanding tradition of doing just that in many cultures around the globe. Around here we call it bread.
A paste is obtained.
Flour dissolves easily
Flour spreads
Sodium sulfate dissolves when mixed with water.
Gcgui
they are immiscible cyclohexane floats on water surface.
Iron oxide (Fe2O3) in insoluble in water.
A water solution of iron sulfate is obtained.
Nothing happens. Yeast needs water to activate. Flour doesn't become dough without water. Sugar doesn't dissolve without water. You need water to make something happen.
evaporate the water
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
When flour and water is mixed, it makes a paste. Flour is the ingredient used the most often to make sauces thicker. No chemical reaction occurs when the two are mixed together.
Yes
It is because of the flour and water mixed together
Gluten
Masa harina (literally "dough flour") is flour made from dried masa. I have used about 2 tablespoons in chili and that was masa flour mixed with a little water to thicken the chili. When I don't have that I use regular flour mixed with water.
You get a paste.
it forms a mixture known as a suspension.
When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.
Sodium sulfate dissolves when mixed with water.