Sugar becomes what is know as aqueous( dissolved in solution with the water) this is the process of water molecules breaking and surrounding ions in he sugar so for each sugar molecule several water molecules will be bonded to it thus why if you put enough sugar into water it cant dissolve all of it as there are not enough water molecules to surround the sugar.
It doesn't go anywhere, it just changes form.
The sugar doesn't go anywhere. The particles are physically altered therefore you can't see the sugar because it joined with the water.
A sugar solution in water is obtained, the molecules of sugar become spreaded in water which is the solvent.
A water solution of sugar is obtained; the molecules of sugar are spreaded in water.
A water solution of sugar is obtained; the molecules of sugar are dispersed in water.
A homogeneous solution of sugar in water is obtained.
A water solution of sugar is obtained.
means you can not see it anymore
The sugar dissolves in water, that is why the water becomes sweet.The sugar and water together forms a sugar solution. The water is called a solvent. Sugar, the substance that dissolves in water is called a solute. Water dissolves many substances. These substanes are said to be soluble in water. The ones that do not dissolve in water are said to be insoluble in water.
What happens when you put it into your coffee? Does it dissolve or not?
They are made of pure sugar, and sugar dissolves in water.
At room temperature, sugar will generally dissolve in the water sample. The sugar molecule won't dissociate anything though since it's a molecular compound and not an ionic one. That is the general trend. There are some cases that may cause something else to happen. Should you have too much sugar and too little water, the solution would become saturated and no more sugar can dissolve so they'll just float around when this happens.
a solid dissolves into a liquid because of the free inter molecular spaces in between the molecules of the liquid or the solvent......... for example if we dissolve sugar in water and stirr the water , the sugar dissapears . this happens because the molecules of water are not yery closely placed and the sugarparticles go and fit inside the molecular spaces.......
It adds.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
The sugar will dissolve in the warm water.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
It will dissolve into the water
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.
the sugar will dissolve in water.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
Sugar can dissolve in water.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.