iodine is soluble in CHCl3. Liquid become purple in color.
When iodine is added to water, it forms a solution where the iodine molecules dissociate, producing a characteristic brown color. This color is due to the interaction of iodine molecules with water molecules.
To extract benzoic acid from chloroform, first dissolve the benzoic acid in water. Then, add chloroform to the mixture and shake well to allow for the benzoic acid to transfer to the chloroform phase. Finally, separate the two phases and evaporate the chloroform to obtain the benzoic acid.
When iodine is added to flour, it forms a complex with the starch molecules in the flour, creating a blue-black color. This reaction is often used as a test to detect the presence of starch in a sample.
Yes, you can determine the density of chloroform by measuring its mass and volume using water displacement method. You'll need a known volume of water, measure its initial volume in a graduated cylinder, then add chloroform which will displace the water and measure the final volume. By knowing the mass of chloroform and the change in volume of water, you can calculate the density of chloroform.
A separating funnel is especially designed for separating liquids such as chloroform. So long as a person follows the instructions that came with it and does pour the liquid carefully then it will work.
When strong iodine solution is added to chloroform, no immediate reaction will occur. However, if the mixture is exposed to light, chloroform may undergo photochemical decomposition to produce hydrogen chloride gas and elemental iodine. This reaction is not commonly used and caution should be taken due to the toxic nature of the resulting products.
you will die
The potato will turn blue, purple, or black as the iodine reacts to the starch in the potato.
Nothing special happens and no reaction occurs. Iodine is hardly soluble in water.
When iodine is added to water, it forms a solution where the iodine molecules dissociate, producing a characteristic brown color. This color is due to the interaction of iodine molecules with water molecules.
If you add iodine to a potato, the iodine will react with the starch present in the potato. This reaction will result in a color change, turning the potato a blue-black color where starch is present. This can be used as a test to detect the presence of starch in foods.
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
If you add iodine drops to a non-starch substance, such as sugar or protein, there will be no color change. Iodine is used to detect the presence of starch by turning blue-black in the presence of starch molecules. Non-starch substances will not produce this color change.
To extract benzoic acid from chloroform, first dissolve the benzoic acid in water. Then, add chloroform to the mixture and shake well to allow for the benzoic acid to transfer to the chloroform phase. Finally, separate the two phases and evaporate the chloroform to obtain the benzoic acid.
When iodine is added to flour, it forms a complex with the starch molecules in the flour, creating a blue-black color. This reaction is often used as a test to detect the presence of starch in a sample.
When iodine is added to orange juice, a chemical reaction occurs between the iodine and the vitamin C present in the orange juice. This reaction causes the iodine to be reduced, changing its color from brown to blue-black. This color change is a result of the iodine molecules accepting electrons from the ascorbic acid (vitamin C) in the orange juice.
When iodine is added to calcium carbonate, no significant reaction occurs between the two compounds. Iodine does not react with calcium carbonate because the two compounds have different chemical properties.