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Eating a two-week-old unrefrigerated pie can be hazardous to your health. Bacteria and other microorganisms can grow rapidly on perishable food items that have been left unrefrigerated for an extended period of time. Consuming such food can result in food poisoning, which can cause symptoms such as nausea, vomiting, diarrhea, abdominal pain, and fever. In some cases, food poisoning can be severe and even life-threatening. To minimize the risk of foodborne illness, it is recommended to always store perishable food items in a refrigerator and to discard any food that has been left unrefrigerated for an extended period of time or shows signs of spoilage, such as a change in color, texture, or odor. ๐ŸŽ‰โ›ต ฤค๏ฝ”ลฃโ“…๏ฝ“://๐•Žลด๐“Œ.ฤ‘โ’พ๐†๏ฝ‰ลœั‚แป–๐‘ฮญโž๏ผ”.๐•”๐‘œะผ/สณ๐žโ’นฤฎ๐“‡/โž‚๏ผ™๏ผ”๏ผ–๏ผ•๏ผ™/๐•ฃฮ”๐“ณแถค๐•๐”Ÿื ฯƒล‡๏ผก/ ๐ŸŽ‰โ˜Ÿ

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Rajiv Jonathan

Lvl 4
โˆ™ 2y ago

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